Our Avocados.
Fuerte
Smooth and slightly nutty with a creamy texture, Fuerte offers a balanced, mild flavor. Its pear-shaped profile and thin, easy-to-peel skin make it a versatile favorite—ideal for slicing, spreading, or blending.
Hass
Rich, buttery, and full-bodied, Hass is the world’s most popular avocado for a reason. With its pebbled skin and creamy consistency, it’s perfect for guacamole, toast, or any recipe that calls for bold flavor and melt-in-your-mouth texture.
Zutano
Light and refreshing with a subtle, almost citrusy note, Zutano stands out for its firmer flesh and glossy green skin. It’s an excellent choice for salads, smoothies, or dishes where a milder avocado taste is preferred.
Creamy and nutritious.
Grown in the fertile valleys of Nazca, our avocados—also known as palta—are celebrated for their rich, buttery texture and exceptional flavor.
The region’s unique climate and geography create ideal growing conditions, allowing each fruit to reach its full potential in both taste and quality.
More than delicious, our avocados are a natural source of nourishment—packed with essential vitamins and heart-healthy fats. From vitamin K for bone strength to potassium for muscle function, and monounsaturated fats that support cardiovascular health, each fruit delivers flavor with purpose. Whether you enjoy them sliced, blended, or as the centerpiece of your dish, Agrolatina avocados offer a premium culinary and nutritional experience—rooted in Peru and grown to enrich lives.
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