Our certifications.
At Agrolatina, every standard we meet reflects a deeper commitment—to our land, our people, and the world we serve.
Our certifications go beyond checklists—they’re proof of a way of working rooted in care, responsibility, and excellence. From sustainable farming to global safety protocols, we hold ourselves to the highest benchmarks so that every fruit we grow carries the trust of something greater.
Proven quality. Verified excellence.
An Environmental Social Standard aimed at creating the conditions for the company’s work environment to be adequate, always complying with the ethical values established by law. At the same time, it demands the fulfillment of environmental standards in order to care for the environment and biodiversity. This standard applies to all company personnel.
Benefits: Contribute to the company’s sustainability and awareness raising among employees. Significant contribution in the improvement of the work
An American standard which aims to ensure that a particular food is not a Genetically Modified Organism (GMO) and raise awareness about GMO foods and their impact on consumer health. A standard that provides tools to ensure that the foods that are produced and marketed are not GMO or contain GMO ingredients.
Benefits: guarantee the marketing of foods that are not GMO or contain GMO ingredients, awareness raising among employees.
An environmental social standard aimed at creating the conditions for the company’s work environment to be adequate, always complying with the ethical values established by national and international standards. At the same time, it demands the fulfillment of environmental requirements in order to care for the environment and biodiversity. A standard in which the ethical social theme predominates as well as the contribution of an economic premium which will be used for social projects that will support the worker and their families.
Benefits: Contribute to the company’s sustainability, especially in the execution of social projects and awareness raising among employees.
A Global Standard for Food Safety aimed at obtaining products that respect their safety, quality, and legality parameters. This Quality Standard applies only to the packing plant and provides important tools to achieve the goals.
Benefits: ensure the safety, quality, and legality of the final product, awareness raising among employees.
An environmental social standard aimed at establishing the foundations of the organization’s sustainability through good agricultural practices, good social practices, environmental care, rational use of natural resources, and consumer awareness.
Benefits: Contribute to the company’s sustainability and awareness raising among employees and the neighboring population to the company.
A preventative management system aimed at mitigating the risks of potential illegal activities that may occur, primarily in the international supply chain. A security standard against illegal activities that provides important tools to prevent crimes.
Benefits: Good support in the management and operability of the export process and product security. Awareness raising among the company’s staff.
An American standard which aims to ensure the production of pomegranate without the use of conventional fertilizers or pesticides. The standard urges ecological management in this production process. It applies only to the Totoral field due to its geographical location and isolation from other commercial crops.
Benefits: Contribute to the company’s sustainability, ensure organic production, and awareness raising among employees.
An Environmental Social Standard aimed at creating the conditions for the company’s work environment to be adequate, always complying with the ethical values established by law. At the same time, it demands the fulfillment of environmental standards in order to care for the environment and biodiversity. This standard applies to all company personnel.
Benefits: Contribute to the company’s sustainability and awareness raising among employees. Significant contribution in the improvement of the work
A preventative management system to ensure the safety of fresh foods both in field agricultural operations and within the packing plant. A food safety standard which applies to ensure the production and packaging of safe foods.
Benefits: ensure the safety of the final product, awareness raising among employees.
An environmental social standard aimed at establishing the foundations of the organization’s sustainability through good agricultural practices, good social practices, environmental care, rational use of natural resources, and consumer awareness. An environmental social standard that applies generally throughout the company and that has greatly contributed to the care of the environment and human resources.
Benefits: Contribute to the company’s sustainability, awareness raising among employees, and the neighboring population to the company.
A preventative system aimed at identifying, evaluating, and controlling hazards that may affect food safety. It also focuses on the packing plant, which provides the tools necessary to ensure the safety of the finished product.
Benefits: ensure the safety of the final product, raising awareness among employees.