How we grow.
From field to shipment, our process is guided by care and precision.
Quality begins at the root.
At Agrolatina, every step of our process is driven by a deep respect for the land and a relentless pursuit of excellence. From careful cultivation in Peru’s fertile valleys to precision harvesting, innovative packing, and efficient logistics—we combine hands-on expertise with advanced technology to ensure consistency, freshness, and quality in every fruit we deliver. Our commitment to continuous improvement is not just about staying ahead; it’s about setting a standard our partners can trust, season after season.
Our fields up close.
-
It is the heart of Agrolatina, where it all began. Today, Fundo Don Pepe boasts 930 hectares of grape in production. It is also the home of our packing plant, where our raw material is processed, packed, and dispatched.
Ica, Peru.
Total area
Planted area
Our Produce
Harvesting through
+ 930 Ha
+ 1,400 Ha
Harvesting through
Our Produce
November - March
Grapes
-
Located in the Nazca valley, the El Totoral field encompasses more than 200 hectares dedicated to the production of avocado, pomegranate, and grapes. This field stands out for its unique microclimate, which allows the cultivation of high-quality fruits. Totoral boasts a native flora forest of 23 hectares, certified by the entity Bee Better for the preservation of bees and ecosystem conservation.
Nazca, Peru.
+ 200 Ha
+ 190 Ha
Grapes, Avocados, and Pomegranates
November - April
Planted area
Total area
-
Our main field in the Nazca region, Chauchilla, spans more than 1,000 hectares. Primarily, Hass avocado is produced, with the recent addition of grape cultivation, which has yielded favorable results.
Nazca, Peru.
Grapes and Avocados
March - June
Planted area
Total area
+ 600 Ha
+ 1,000 Ha
Harvesting through
Our Produce
November - June
Avocados and Grapes
-
With over 550 hectares, the Pajonal field is dedicated exclusively to the production of avocado and pomegranate. Here, the combination of fertile soils and sustainable practices guarantees a consistent and high-quality production.
Nazca, Peru.
Planted area
Total area
+ 300 Ha
+ 500 Ha
Harvesting through
Our Produce
Our packing facility.
Since opening our plant in 2008, Agrolatina has become a benchmark in Peru’s fruit export industry.
We pack up to 1,000,000 kilos of patented table grapes per day, alongside avocados and pomegranate arils.
Every step is designed to ensure speed, safety, and consistency—so each fruit is packed with care and precision.
Our facilities feature:
Automated sorting lines
Digital quality control tools
Customized packaging systems
Storage & cold chain.
Freshness doesn’t happen by chance—it’s carefully preserved.
From the moment of harvest to final export, we protect the integrity of every product. Backed by a skilled team, we make sure your fruit arrives in peak condition, every time.
Our packing and storage areas are equipped with:
Advanced cooling technology
Strict temperature & humidity control
Optimized cold chain logistics
Our capacity by the numbers.
1,300,000 kg
Grapes – Daily processing capacity
180,000 kg
Pomegranates - Daily processing capacity
332,000 kg
Avocados - Daily processing capacity
86,000 m2
Total plant area
1,500 Pallets
Cooling tunnel
3,372 Pallets
Storage chamber
Let’s grow together.
Whether you're looking for more information about our products or need assistance with an order, our team is here to help. Don’t hesitate to reach out—we’re ready to support you every step of the way.