Our Impact.

Sustainable by nature, responsible by choice.

Environmental Sustainability.

95%

Efficiency in irrigation system water use

67%

Use of renewable energy
(solar panels)

30%

Reduction in carbon footprint

Social Responsibility.

65%

Support to local communities

99.9%

Local employment rate

Environmental sustainability.

At Agrolatina, we believe healthy soil grows more than fruit—it grows futures. Our farming practices are rooted in environmental responsibility, from efficient water use and regenerative soil care to low-impact transportation and waste reduction. We cultivate with nature, working in harmony with the land to protect ecosystems and preserve resources for generations to come.

  • We execute projects to protect and restore local ecosystems, promoting sustainable agricultural practices, efficient water management, and climate change mitigation. Including our ongoing project with Huarango Forest plantations.

  • At Agrolatina, we are committed to sustainable water management through four key pillars: polymer integration to reduce irrigation needs, continuous use of drip irrigation systems monitored with advanced soil probes, strategic reservoir construction to ensure water availability during shortages, and a long-term management plan to expand these practices across all plantations. These efforts ensure optimal water use while preserving resources for future generations.

  • As part of our commitment to environmental stewardship, we partnered with a local NGO to launch the Bee Better biodiversity program within a native Huarango forest—an iconic ecosystem in the region. Supported by the Bee Better certification, 20 biodiversity islands were installed to restore ecological balance and create microhabitats for native bee species. Biannual monitoring has already shown measurable increases in species diversity and density, highlighting the project’s positive impact. This initiative reflects our belief that responsible agriculture must go hand in hand with protecting Peru’s natural heritage and regenerating vital ecosystems.

  • Renewable energy is central to our commitment to sustainable agriculture. At Don Pepe Farm (Ica), 3 hectares of solar panels generate clean energy to power our field production facilities, with a capacity of up to 2.8 MW per hour. Building on this success, an additional system—covering 3 more hectares—is planned for 2025 to supply power to our packing plant, strengthening energy efficiency across operations.

    The journey continues at Chauchilla Farm (Nazca), where another 3 hectares of solar panels are scheduled for installation in 2025. Together, these projects not only reduce our carbon footprint but also reflect our long-term vision: to lead with innovation, lower our environmental impact, and ensure a more sustainable future for our land and communities.

Social responsibility.

Our commitment goes beyond the field. Agrolatina invests in the wellbeing of the communities that surround us—creating stable jobs, supporting education and healthcare initiatives, and fostering opportunities for growth. We believe that every harvest should uplift the hands that made it possible, nurturing stronger, more resilient communities alongside our crops.

  • We implement programs that enhance the quality of life in communities near our operations, focusing on education, health, infrastructure, and economic empowerment.

  • We collaborate with vulnerable groups, including women, youth, and indigenous communities, ensuring their active participation in all foundation initiatives and promoting gender equity and diversity.

  • We continuously forge strategic alliances with governmental, non-governmental, and private sector organizations to maximize the impact of our actions and ensure the long-term sustainability of our projects.

  • We develop awareness campaigns and educational programs for the local community on the significance of environmental conservation, food security, and sustainable development.

Our certifications.

At Agrolatina, every standard we meet reflects a deeper commitment—to our land, our people, and the world we serve.

Our certifications go beyond checklists—they’re proof of a way of working rooted in care, responsibility, and excellence. From sustainable farming to global safety protocols, we hold ourselves to the highest benchmarks so that every fruit we grow carries the trust of something greater.

Proven quality. Verified excellence.

An Environmental Social Standard aimed at creating the conditions for the company’s work environment to be adequate, always complying with the ethical values established by law. At the same time, it demands the fulfillment of environmental standards in order to care for the environment and biodiversity. This standard applies to all company personnel.

Benefits: Contribute to the company’s sustainability and awareness raising among employees. Significant contribution in the improvement of the work

A standard based on good agricultural practices with the aim of obtaining safe and quality products, respecting the environment and the safety and health of workers. A standard that primarily applies in agricultural production processes due to its governing principles.

Benefits: Contribute to the company’s sustainability, ensure the safety of the final product, and awareness raising among employees.

An environmental social standard aimed at creating the conditions for the company’s work environment to be adequate, always complying with the ethical values established by national and international standards. At the same time, it demands the fulfillment of environmental requirements in order to care for the environment and biodiversity. A standard in which the ethical social theme predominates as well as the contribution of an economic premium which will be used for social projects that will support the worker and their families.

Benefits: Contribute to the company’s sustainability, especially in the execution of social projects and awareness raising among employees.

A Global Standard for Food Safety aimed at obtaining products that respect their safety, quality, and legality parameters. This Quality Standard applies only to the packing plant and provides important tools to achieve the goals.

Benefits: ensure the safety, quality, and legality of the final product, awareness raising among employees.

An environmental social standard aimed at establishing the foundations of the organization’s sustainability through good agricultural practices, good social practices, environmental care, rational use of natural resources, and consumer awareness.

Benefits: Contribute to the company’s sustainability and awareness raising among employees and the neighboring population to the company.

A preventative management system aimed at mitigating the risks of potential illegal activities that may occur, primarily in the international supply chain. A security standard against illegal activities that provides important tools to prevent crimes.

Benefits: Good support in the management and operability of the export process and product security. Awareness raising among the company’s staff.

An American standard which aims to ensure the production of pomegranate without the use of conventional fertilizers or pesticides. The standard urges ecological management in this production process. It applies only to the Totoral field due to its geographical location and isolation from other commercial crops.

Benefits: Contribute to the company’s sustainability, ensure organic production, and awareness raising among employees.

An Environmental Social Standard aimed at creating the conditions for the company’s work environment to be adequate, always complying with the ethical values established by law. At the same time, it demands the fulfillment of environmental standards in order to care for the environment and biodiversity. This standard applies to all company personnel.

Benefits: Contribute to the company’s sustainability and awareness raising among employees. Significant contribution in the improvement of the work

A preventative management system to ensure the safety of fresh foods both in field agricultural operations and within the packing plant. A food safety standard which applies to ensure the production and packaging of safe foods.

Benefits: ensure the safety of the final product, awareness raising among employees.

An environmental social standard aimed at establishing the foundations of the organization’s sustainability through good agricultural practices, good social practices, environmental care, rational use of natural resources, and consumer awareness. An environmental social standard that applies generally throughout the company and that has greatly contributed to the care of the environment and human resources.

Benefits: Contribute to the company’s sustainability, awareness raising among employees, and the neighboring population to the company.

An American standard which aims to ensure that a particular food is not a Genetically Modified Organism (GMO) and raise awareness about GMO foods and their impact on consumer health. A standard that provides tools to ensure that the foods that are produced and marketed are not GMO or contain GMO ingredients.

Benefits: guarantee the marketing of foods that are not GMO or contain GMO ingredients, awareness raising among employees.

A preventative system aimed at identifying, evaluating, and controlling hazards that may affect food safety. It also focuses on the packing plant, which provides the tools necessary to ensure the safety of the finished product.

Benefits: ensure the safety of the final product, raising awareness among employees.